ebookvorti.blogg.se - Chocolate peppermint ice cream

Instead of waiting for your ice cream to freeze, an ice cream maker uses and electric motor to churn the ingredients.Īn ice cream maker like this one can usually be found for under $50 and creates a luscious, creamy texture. Sure! The benefits to an ice cream maker is that the finished product will be ready much faster.

Sprinkle the remaining peppermint candy on top.

Pour the mixture into your storage container and smooth with a spatula so the surface is even.

Mix in food coloring if using - 1 drop for a light pink, 2-3 drops for a richer reddish color.

Take care not to over-mix the cream. Add half of the crushed peppermints, about a 1/4 cup of the peppermint candy powder, peppermint extract, vanilla, and condensed milk and gently fold together, stirring with a large wooden spoon or spatula.

Add the heavy cream to the bowl of your stand mixer (or in a large mixing bowl with an electric mixer) and whisk on medium-high until soft peaks form.

Separate into the larger candy chunks and the powder - you’ll be using both. I recommend doing this by placing the candy in a large zip-top plastic bag and going over it with a rolling pin. So if you’re in a hurry or want to make multiple batches, this is a great tool!įirst, you’ll want to crush up your peppermint candy or candy canes.

Ice Cream Maker - We made our ice cream by hand, so machine is totally optional! It simply helps speed up the process.1 cup crushed peppermint candy or crushed candy canes

This is a quick reference list to start your planning, with click-able shopping affiliate links (whenever possible) for your convenience in re-creating this recipe. Side note: this recipe contains quite a bit of calcium, so it’s practically good for you! Wink, wink! So whether you’re looking for a unique Christmas dessert idea, something to serve with Christmas cookies, or a holiday-inspired treat during the rest of the year, this one is a must try! We actually used peppermint powder from the crushed candy canes to make it extra minty! Then we topped our ice cream with crushed candy canes for a little crunch that’s so fun to eat! This candy cane ice cream is absolutely heavenly - soft and creamy with notes of peppermint and vanilla swirled throughout. If you haven’t tried making homemade ice cream before, you’re in for a treat…pun intended! The process is actually quite simple, with or without an ice cream churner! But now you can make your own delicious peppermint flavor ice cream to enjoy any time of year! Speaking of that, it can be tough to find peppermint ice cream during the holidays. I love all things peppermint at the holidays! Peppermint bark, candy canes…you name it! They are some of my favorite Christmas treats! And I’m always a bit sad when they disappear from store shelves after December. Homemade peppermint ice cream sprinkled with crushed candy canes! An easy Christmas dessert! (Or a refreshing wintery treat year-round!)